It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colo...
Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocol...
Bon Apptit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three ...
Here at Bon Apptit, we pride ourselves on being at the forefront of cooking journalism and entertainment. Unfortunately, at a certain point hard truth...
Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with ...
Join Claire Saffitz in the Bon Apptit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb...
It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Apptit Test Kitchen as she bakes a birthday sheet cake w...
Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Apptit ...
Join Claire Saffitz in the Bon Apptit Test Kitchen as she bakes swirled sesame cake. This savory dessert, which is an amazing combination of cardamom,...
Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attemp...
