Brad Leone and Claire Saffitz are back to finish what they started. Sourdoughnuts Part II. Watch it all go wrong and get ready for the final installme...
Join Claire Saffitz in the Bon Apptit Test Kitchen as she makes angel food cake. Remember 1997? So does Claire Saffitz, and that's why she's here to R...
Join Claire Saffitz in the Bon Apptit Test Kitchen as she makes cherry cobbler. Why choose between shortcakes and cobbler when you can have one desser...
Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify...
Bon Apptits Brad and Claire are back for a very special crossover episode (Part 1!) of Its Alive. Claire says theyre making doughnuts with sourdough s...
Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships...
Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an a...
Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz atte...
Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately...
From fluffy Italian Meringues to savory Swiss Buttercreams, theres a wild world of frostings in the mix. Claires got a signature style to whip em all ...
