From fluffy Italian Meringues to savory Swiss Buttercreams, theres a wild world of frostings in the mix. Claires got a signature style to whip em all up, plus all the tricks to save your spreads when disaster strikes. And yes, youre definitely allowed to lick the mixer when youre done. Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Apptit
