With strawberries in season I am glad to share with you this delightful and delicate summer dessert, Strawberry Lemon Layer Cake. The cake consists of...
Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an a...
Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately...
From fluffy Italian Meringues to savory Swiss Buttercreams, theres a wild world of frostings in the mix. Claires got a signature style to whip em all ...
Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocol...
Bon Apptit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three ...
Layered sponge cake recipe known as Pizza Dolce from the region of Abruzzo. Originating back to 1923, this layered sponge cake has evolved over time...
