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Asparagus lends itself well to rice and pasta based dishes, so it's only natural that it works well with tofu! What makes this shiraae special is that...
Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you ca...
Hiyayakko (Japanese cold tofu) may be your favorite new and refreshing way for you to stay cool (while eating) in hot weather. Well, the tofu will do ...
Chilled tofu (Hiyayakko) is a simple Japanese cuisine. This is the best tofu recipe as for a summer appetizer as it is served cold but can be part of ...
