Hiyayakko - Chilled Tofu Recipe - Cooking Japanese Recipe

Chilled tofu (Hiyayakko) is a simple Japanese cuisine. This is the best tofu recipe as for a summer appetizer as it is served cold but can be part of your meal anytime during the year. Chilled tofu recipes normally use silken tofu for its smooth and silken texture. Silken tofu is easy to find at most grocery stores.

This simple tofu recipe requires no cooking and has many different variations. In this video we show you two delicious versions to try. But feel free to experiment with your own toppings. It really is an easy dish that can be modified to fit almost any taste or diet. I am sure that you will enjoy!

Ingredients:

Silken tofu
Ponzu sauce
Green onion
Ginger
Dried bonito

Optional:
Okra