In March 2018, chefs from around the country gathered to learn about Aussie lamb and grass-fed beef.Take a look at what they did and plan to join us n...
700 lbs of Texas Beef and all the beer you could hold - relive BEEFSTEAK San Antonio! Where should we bring Beefsteak next? San Antonio Beefsteak w...
Watch as four chefs compete for the crown of Butchery King at our San Diego Beefsteak event. The chefs were required to break down half of a 107 prima...
We had Chef Logan Kendall (@cheflogankendall) try out the Big Green Egg (@biggreenegg), put a dish together with some Aussie grassfed tri-tip, and tel...
180-day dry aged beef done 3 ways! Which way would you choose? Special thanks Beef Loving Texans (@beeflovingtexans), Wsthof - USA (@wusthof), and Bo...
It's getting FUNKY - Time to break down our 180 day dry aged beef ribeye! Special thanks Beef Loving Texans, Wsthof - USA, Born and Raised - #365DRYAG...
ONE EPIC BEEFSTEAK = 700 lbs of Aussie Beef & Lamb, 90 gallons of 10 Barrel Brewing Company beer, 300lbs of Jealous Devil charcoal rocking 8 KUDU ...
Roy Villacrusis is an award winning sushi chef. We wanted to see what he would do with some of the incredibly tender Aussie grassfed beef. The result ...
700 lbs of meat + 90 gallons of beer = drop!!! Let us know if you want a Chef's Roll BEEFSTEAK event to come to your city! Special thanks to our co...
60 Day Dry-Aged Beef + Bandsaw + = . You've got to watch Chef Daniel Barron take apart and cook this prime beef 107 rib while describing the effects ...