Lollipop, lollipop, oh lolli lollipop. Sauced with the smooth flavor of McCormick For Chefs Thai Kitchen Coconut Milk and Curry Paste, these Crab Lol...
This is the Dungeness Crab Cake with fermented ramp tartar sauce on a Euro-Bake Whole Wheat Brioche Bun. FULL RECIPE: https://chefsroll.com/xapp/xfea...
