This is the Dungeness Crab Cake with fermented ramp tartar sauce on a Euro-Bake Whole Wheat Brioche Bun.FULL RECIPE: https://chefsroll.com/xapp/xfeatures/test-kitchen-dungeness-crab-cake-recipe--by: Chef Mikel Anthony (@mikel_anthony): Swells Creative (@swellscreative)Featuring Euro-Bake Whole Wheat Brioche Bun
