How to make Furikake from Daikon leaves and I make rice ball using that furikake. You can use turnip leaves or kale and any other deep green leaves. D...
BURI-DAIKON, simmered yellowtail and Daikon radish is a classic Japanese-style homemade dish eaten mainly in the wintertime when it's peak season. Th...
Hi everyone! Hope you are doing well:) Just me or anyone else get excited about daikon leaves?
This video will show you how to make Furofuki Daikon, thick cut Daikon radish cooked in Dashi broth and served with seasoned Miso sauce poured on top....
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Japanese radish (non-spicy) recipe is the perfect compliment to any dish because it's salty-sweet, sour, and crunchy. Use fresh Daikon when preparing...
Furikake is rice seasoning comes in many different flavors and textures. Soft or crunchy is pretty common. In this video, I want to share with you ama...
Oden is a popular Japanese winter food. I show you how to prep each oden ingredients and tips for making successful, delicious oden. You can easily fi...
Juicy tasty yet delicious. Very easy to make. Perfect for vegan/vegetarian people as well. This recipe works with turnip, too. Quick and easy way to u...
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It was juicy, ...
