Dan explains why the yolk is hands-down the best part of the egg in both sweet and savory applications. Get the recipe for Runny Yolk Sauce: https://...
Dan shows Julia how to make elegant Grill-Roasted Beef Tenderloin. Get the recipe for Grill-Roasted Beef Tenderloin: https://cooks.io/2HeJZkl Buy our...
Dan shows Julia our new favorite method for homemade pizza on the grill. Get the recipe for Grilled Pizza: https://cooks.io/2qIZ47c Buy our winning f...
Dan teaches Julia how to make the best Spanish-Style Potatoes, or Patatas Bravas. Get the recipe for Patatas Bravas: https://cooks.io/2HyrmeF Buy our...
Dan explains why cauliflower is one of the most versatile veggies, transforming itself into a rich, creamy soup. Get our recipe for Cauliflower Soup...
Dan explains why he's switched to Team Extra-Virgin Olive Oil, how to expertly taste oils, and what a three-cough olive oil is. Our review of Superma...
Watch the original Ginger episode: https://www.youtube.com/watch?v=9TH0ai302nI&list=PLnbzopdwFrnZc-UgGYETAQair7VzS7_Z8&index=3 Watch the original Sal...
How is sea salt made? What's the difference between table salt, kosher salt, and sea salt? When exactly should you add salt to a dish? Dan answers the...
Test cook Dan Souza makes host Julia Collin Davison perfect Spice-Rubbed Chicken Drumsticks on the grill. Then, equipment expert Adam Ried reveals his...
Dan shows Bridget how to make Ginger Frozen Yogurt. Get the recipe for Ginger Frozen Yogurt: https://cooks.io/2IaDLlz Buy our winning ice cream maker...
