Happy Halloween! Bob Ross, er, Dan Souza made some happy little biscuits to celebrate. Sign up for a free trial to get the recipe for our Easiest Ev...
Shio koji is a traditional use of koji, the ancient mold that gives us soy sauce, miso, fermented bean paste, and sake. Dan shows us to use it, in dis...
“This might be Dan’s best ever recipe. The science is just so smart.” - Jack Bishop. In our 20th anniversary cookbook, more than 500 recipes are inclu...
Film Trailer: Official Selection, 2019 Food Film Festival in NYC. More information at www.thefoodfilmfestival.com Chances are you use garlic in your...
Dan explains how to control radiant heat in the oven, on the grill, and more. ABOUT US: Located in Boston’s Seaport District in the historic Innovati...
For the biggest episode of What's Eating Dan yet, we teamed up with Andrew Rea from Binging with Babish to learn how to make a giant stack of pancakes...
Check out Dan Souza's far-more-scientific take on giant pancakes over at What's Eating Dan! https://www.youtube.com/watch?v=uHOqSNnDib0 Happy (early)...
Dan shows Bridget how to make the easiest foolproof Olive Oil Cake. Get the recipe for Olive Oil Cake: https://cooks.io/2NkJqJx Buy our winning stand...
Dan shows Julia how to make an easy recipe for Turkey Breast en Cocotte. Get the recipe for Turkey Breast en Cocotte: https://cooks.io/2TzdVgD Buy ou...
Dan answers your questions about Olive Oil, Cauliflower, and Egg Yolks. Watch the Olive Oil video: https://www.youtube.com/watch?v=6EtUDPHSeoc&list=P...
