Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious! Follow me on Instagram: http://bit.ly/22u...
http://www.maangchi.com/recipe/baekseolgiddeok Koreans often make baekseolgiddeok to celebrate a baby's 3 week birthday (saei rye in Korean) or any ch...
I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapss...
http://www.maangchi.com/recipe/injeolmi Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder...
How to make this beautiful and delicious multilayer Korean rice cake. The written recipe and photos and tips are posted on my website. http://www.maan...
Chuseok is coming, so with my friend Jina I will show you how to make songpyeon, Korean rice cake that everyone loves. * I found a mistake that I made...
Full recipe here: http://blog.maangchi.com/2008/03/rice-cake-gyung-dan.html There are many different kinds of rice cake, but I'm going to introduce gy...
