Easy Mochi Rice Cakes - Recipe by The Squishy Monster

Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious!

Follow me on Instagram: http://bit.ly/22uHpyL

Thumbs up and subscribe for more videos like this! http://bit.ly/17EhuJf

Related Videos
Easy Butter Mochi: http://bit.ly/2uUlFRG
Cherry Cheesecake Mochi {stovetop version]: http://bit.ly/1KAfxPS
Baked LA Rice Cakes: http://bit.ly/1b3syTv

Ingredients
For the Mochi:
1 cup of *sweet* rice flour: http://amzn.to/1wfcUYT
{Not regular rice flour}
4 tb sugar
1/2 tb sifted cocoa
ts fine salt
1 cup of cold coffee
Dusting of wheat/corn starch/sweet rice flour
For the Chocolate Ganache:
1/2 c bittersweet chocolate
1/4 c heavy cream
1/4 ts fine salt
2 ts rum, bourbon, grand mariner, etc {optional}

Instructions:
In a bowl, whisk together the rice flour, sugar, cocoa and salt.
Slowly pour in the cold coffee and whisk until smoothly combined.
Cover with plastic wrap, leaving space for steam to escape and microwave for 1 minutes.
Unwrap and work the dough with the back of a wooden spoon. Smash and stretch the dough until it gets thick, sticky, and cohesive.
Cover again and microwave for another 1 minutes.
Unwrap and stretch/beat the dough again for about 3-5 minutes.
On a surface dusted with wheat/corn starch or sweet rice flour, roll the dough into a long log shape. Cut into 8 equal pieces. Flatten each piece, tuck a piece of truffle into the center and pinch to seal.
To make the truffles, pour boiling cream into the chocolate with the salt and liquor {if using}. Allow to set in the refrigerator for about an hour.

Notes: my microwave is 1.58 kw.

Subscribe http://bit.ly/17EhuJf
Daily on Instagram @Squishy Min Yoongi
ABOUT THE SQUISHY MONSTER

On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!

#Mochi #EasyRecipes #NoBake