Today I am going to show you Mochi and Dango. The definition of Mochi it's made from sticky rice, Dango is made from plain rice that we eat regularl...
Japanese milk bread is famous for its soft and moist texture. Because we are mostly live on rice, we want a moist and bouncy texture for the bread. ...
Today, I am going to show you how to make Japanese-style Chinese dishes! Ramen is the most famous dish outside of Japan, but our all-time favorite is...
Today, I will show you the Top 5 Japanese fermented food. We eat a lot of fermented food on a daily basis without knowing. Fermented foods contribut...
Today I am going to show you how to make Bento less than 20 mins. Making a delicious and fulfilling Bento was a top priority as a Mom. The basic str...
Today I'm going to talk about seaweed. We eat a lot of seaweed in our daily meals. It's kind of just the vegetables for us, but some people don't kn...
Today I'm going to talk about Japanese noodles. We have so many attractive noodles in Japan, as you may already know. Ramen noodles soup. Udon and S...
Today I'm going to show you how to cook Western-style Japanese dishes. It's a fusion of Japanese and western dishes we grew up eating. When I was a ...
Let’s talk about MISO today! Miso is made of Cooked soybeans, rice koji, and salt. This is my homemade Miso. We have three types of Miso in the t...
Today I am talking about how to customize your own meal. The goal for the happy eating challenge is YOU can customize your own meal by yourself. Lik...
