Today I'm going to show you how to cook Western-style Japanese dishes.It's a fusion of Japanese and western dishes we grew up eating. When I was a kid eating a grilled fish in the seaweed miso soup, mud daikon was not an exciting meal, but I can’t tell you how happy I was having a Hamburg or curry rice on the table!How to make★Japanese Chicken Curry Rice★w/o using boxed curry (EP90)https://youtu.be/O1G0sWF3tx4HOW TO MAKE ★JAPANESE CURRY ROUX★ HOMEMADE BOX CURRY(EP 210)https://youtu.be/RV6BvdixxvMPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534Website:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#healthyeating#happyeating
