Watch Daddy Lau teach us an easy trick for cutting super thin slices of meat. Perfect for hot pot, shabu shabu, and more! This is an excerpt from our...
In today's video, my dad (a Chinese chef of 50+ years) teaches us how to use a Chinese Chef Knife (cai dao) and how to prepare meat for hot pot. He'll...
Kani Suki Nabe With Alaskan King Crab from Master Sushi Chef Hiroyuki Terada Subscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) ...
