Bakuteh / bak kut teh / 肉骨茶 means ‘meat bone tea’ in the Chinese Hokkien dialect. It is a very popular chinese dish in Malaysia, especially in Klang a...
A short promo video I did for HungryGoWhere! Ah Tou Seafood Bak Kut Teh has been making Klang-style bak kut teh ofr the past 40 years. It opened its ...
Dry Bak Kut Teh originated from Malaysia. As you know, Singapore used to be a part of Malaysia until we gained independence in 1965 but even though we...
Learn how to make Klang Dry Bak Kut Teh! Originated from Klang - it's tender, juicy and succulent. Look no further, this week's featured recipe is Fon...
