Dry Bak Kut Teh originated from Malaysia. As you know, Singapore used to be a part of Malaysia until we gained independence in 1965 but even though we are two independent countries now, the food we eat in Singapore is still very much heavily influenced by what's available in Malaysia because of our closeness to each other. I first had this at Old Street Bak Kut Teh restaurant in Singapore and i fell in love with it instantly. On a quest to ensure that we can enjoy this at home, I commissioned Roland to figure out how to cook this and he did! This was the second time we cooked this and unlike the first time, the second was a success. So here, we present you our rendition of Dry Bak Kut Teh. For the list of ingredients used, please go to: https://goo.gl/qj9ypJHope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' Pans
