'Bak Kut Teh' is an amazing broth based dish using pork and multiple Chinese herbs. When translated, it brings the meaning of pork bone tea. This reci...
Bah Kut Teh is a Chinese Pork Rib soup and is one of the most popular soups in Singapore. There are two types of Bak Kut Teh in Singapore; Teochew sty...
A short promo video I did for HungryGoWhere! Ah Tou Seafood Bak Kut Teh has been making Klang-style bak kut teh ofr the past 40 years. It opened its ...
Bak Kut Teh originated from Malaysia. Although we're born and bred in Singapore, Bak Kut Teh is widely available in our country. From Teochew style pe...
Dry Bak Kut Teh originated from Malaysia. As you know, Singapore used to be a part of Malaysia until we gained independence in 1965 but even though we...
