SUPER YUM Teochew Bak Kut Teh Peppery Pork Rib Soup

Bah Kut Teh is a Chinese Pork Rib soup and is one of the most popular soups in Singapore. There are two types of Bak Kut Teh in Singapore; Teochew style or Klang style. Klang is a royal town and the former capital of Selangor Malaysia. Unlike Teochew style, Klang Bak Kut Teh is herbal based and is yummy in its own rights. Teochew style on the other hand features a clear soup base with peppery taste.

I personally love both styles of Bak Kut Teh because I'm a fan of soup, especially when I'm trying to get by a hangover :p.

See the ingredient list below or go to our website for your future reference:

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Ingredients:
Makes about 10 servings

1kg of pork ribs
1kg of chicken feet
2 tablespoons of white peppercorn
2 pieces of cinnamon bark
2 pieces of star anise
4 bulbs of garlic (leave skin on)
2 tablespoons of concentrated chicken stock (can be replaced with 1 chicken or pork bullion cube.)
2 litre of water