Herbal Bak Kut Teh or Pepper Bak Kut Teh? Eating this popular pork-based soup in KL is not enough so we recreated our version of Malaysias Claypot H...
Did we get the flavours right? This is our rendition of the iconic Malaysia Claypot Herbal Bak Kut Teh! After trying a few stores in Kuala Lumpur, w...
Bakuteh / bak kut teh / 肉骨茶 means ‘meat bone tea’ in the Chinese Hokkien dialect. It is a very popular chinese dish in Malaysia, especially in Klang a...
Bah Kut Teh is a Chinese Pork Rib soup and is one of the most popular soups in Singapore. There are two types of Bak Kut Teh in Singapore; Teochew sty...
Dry Bak Kut Teh originated from Malaysia. As you know, Singapore used to be a part of Malaysia until we gained independence in 1965 but even though we...
Learn how to make Klang Dry Bak Kut Teh! Originated from Klang - it's tender, juicy and succulent. Look no further, this week's featured recipe is Fon...
A video i did for HungryGoWhere! Opened in just October 2016 is this bak kut teh outlet which is seemingly new but is associated with arguably the big...
