We Flew To KL for Malaysia's Claypot Herbal Bak Kut Teh

Did we get the flavours right? This is our rendition of the iconic Malaysia Claypot Herbal Bak Kut Teh!

After trying a few stores in Kuala Lumpur, we knew we had to recreate it in The Meatmen kitchen!

This popular pork-based soup is slow-cooked for hours with succulent pork cuts, fragrant herbs and spices while, the Singapore Bak Kut Teh focuses on the pepper and garlic flavours. Both uniquely delicious!

As a quintessential Malaysian street food, Herbal Bak Kut is comforting and nourishing for the body! Highly-raved breakfast (or supper or any meal, really) food among Singaporeans and Malaysians alike.

Restoran Lieong Kee Bae Good Teh
19, Jalan Development, Taman Kepong, 52100 Kepong, KL
Opening hours: 7.30am to 2.30pm; 5pm to 11pm (closed every Mon)

#themeatmensg #easyrecipe #chinesefood



Ingredients:
1 kg Pork ribs (around 10 ribs)
600g Pork Belly
1 Pigs stomach
300g Small intestines
30g White peppercorns
1 bulb Garlic
6 Dried mushrooms (Rehydrated)
10g Yu Zhu (solomons seal)
10g Dang Gui (angelica root)
10g Dang Shen (Codonopsis pilosula)
1 Cinnamon stick
2 Star anises
10 Cloves
3 tbsp Dark soy sauce
2 tbsp Light soy sauce
1 tbsp Sugar
tbsp Salt
2 litres boiling water
10g Wolfberries
100g Sheng Cai / Chinese Lettuce (washed and clean)
6 Tau Pok
Beancurd skin

You Tiao




More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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