Marrying crispy Korean fried chicken with an outrageous kimchi mayo is a no-brainer. It honestly hits all the flavour wickets: spicy, salty, sweet, cr...
From the delicate White Pomfret perfect for steaming and soups to the versatile Black Pomfret ideal for frying, we'll walk you through the characteris...
Join Zaithoon Ibrahim and her daughter, Taahira Ayoob, as they share the inspiring journey behind Spice Zi, a kitchen born from a deep-seated love for...
Khalil whips up some Almond Butter! This creamy delight combines the rich flavour of toasted almonds with a hint of sweetness from date syrup, creatin...
With @dongasmr adding his ASMR magic touch, this KFC sandwich tastes as good as it sounds. Full recipe: https://themeatmen.sg/recipes/korean-fried-ch...
If you are looking for new ways of cooking your leftovers from Lunar New Year, we have something perfect that you might want to try out Chai Buey ()....
We added a French twist to our favourite Teochew Braised Duck dish Teochew-Style Braised Duck Confit! Full recipe: https://themeatmen.sg/recipes/te...
We tried recreating Restoran Sun Seas famous OUG Pork Noodles in The Meatmen Kitchen! Full recipe: https://themeatmen.sg/recipes/kl-oug-pork-noodles...
Which bro will win this devilish bet - Jonor Dickson They survived eating in hell and now, will our 2 Bros survive #HalloweenHorrorNight? Each strap...
Strengthen your immune system and boost energy levels with this Abalone Rice Stuffed Ginseng Chicken Soup recipe! Full recipe: https://themeatmen.sg/...
