Cooking Indian Muslim dish Paal Mee Siam With My Mum 7,517km Away Over To You - Spice Zi

Join Zaithoon Ibrahim and her daughter, Taahira Ayoob, as they share the inspiring journey behind Spice Zi, a kitchen born from a deep-seated love for home-cooked meals and a desire to bridge cultural divides.

With roots tracing back to South India and a legacy of hospitality passed down through generations, their family recipe for Paal Mee Siam serves as a testament to the power of food to connect, inspire, and preserve heritage.

Through the lens of Paal Mee Siam, Spice Zi Kitchen transports us to a bygone era where flavours mingle and traditions evolve. From the coconut-infused base to the fragrant pandan and lemongrass, each ingredient carries with it a story of migration, adaptation, and the enduring spirit of cultural fusion.

Shot and edited by ZYRUP Media



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

More #OverToYou: https://www.youtube.com/playlist?list=PLYOBHxuy1wS0Go0r6SkvV35DUO76rJu80



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