From the delicate White Pomfret perfect for steaming and soups to the versatile Black Pomfret ideal for frying, we'll walk you through the characteristics and best uses of each.Stay tuned to our brand new series What The Fish, as @Bennners whip up some mouthwatering Pomfret recipes that will leave you reaching for seconds!P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.
