Yummy Recipe: Herbal Bak Kut Teh

Bak Kut Teh originated from Malaysia. Although we're born and bred in Singapore, Bak Kut Teh is widely available in our country. From Teochew style peppery Bak Kut Teh to Klang Herbal style and Hokkien Herbal style. You name it, we have it.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

To contact us:
[email protected]

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients
Serves 6
--------------------------------------------------------
4 pieces star anis
12 pieces Chinese angelica (dang gui)
1.5 pieces Processed rehmannia root (shou di)
10 pieces Sichuan lovage rhizome (chuan xiong)
Handful of Polygonatum odoratum (yu zhu)
4 bulbs of garlic
4 stalks of cinamon bulb
2.5kg pork prime ribs
2.5 tablespoons of white peppercorn