A Citrusy Bourbon Cocktail to Serve & Sip on Thanksgiving | Food52 + Basil Hayden

A Citrusy Bourbon Cocktail to Serve & Sip on Thanksgiving | Food52 + Basil Hayden's

Here's the cocktail Food52's Resident Bartender Elliott Clark (@Apartment Bartender ) will be serving up to his closest pals this Thanksgiving: a perf...

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How To Batch A Bourbon Sour With Honey-Plum Syrup | Food52 + Basil Hayden

How To Batch A Bourbon Sour With Honey-Plum Syrup | Food52 + Basil Hayden's

Food52's Resident Bartender, Elliott Clark is back with a perfect bourbon sour for fall. "The base spirit—I chose Basil Hayden's Kentucky Straight Bou...

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How to Make a Grilled Tomato Margarita | Food52 + @Cointreau U.S. ​

How to Make a Grilled Tomato Margarita | Food52 + @Cointreau U.S. ​

Food52's Resident Drink Expert, Elliott Clark (also known as @Apartment Bartender ) is here with another twist on Cointreau's Original Margarita recip...

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How to Make a Grilled Grapefruit Margarita | Food52 + @Cointreau U.S.

How to Make a Grilled Grapefruit Margarita | Food52 + @Cointreau U.S.

Food52's Resident Drink Expert, Elliott Clark (also known as @Apartment Bartender) shows us how to mix up a Grilled Grapefruit Margarita. This savory,...

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