Emeril Lagasse’s Spanish-Style Deviled Eggs with Pimenton and Manzanillo Olives | Rachael Ray Show

Emeril Lagasse’s Spanish-Style Deviled Eggs with Pimenton and Manzanillo Olives | Rachael Ray Show

These creamy deviled eggs have a surprising bite to them thanks to the salty Spanish Manzanillo olives in them. For more follow the hashtag #RachaelRa...

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