Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked Ethiopian chicken stew mostly eaten for special occasions and family gatherings...
Thanks to Magic Spoon for sponsoring today’s video! Build your own variety box here → https://magicspoon.thld.co/dumplingmay and use code DUMPLING to...
Eden Gebre Egziabher is the owner and operator of Makina Cafe, New York’s only Ethiopian and Eritrean food truck. These days, due to the Coronavirus, ...
Eden Gebre Egziabher owns and operates Makina Cafe, the first and only Eritrean and Ethiopian food truck in New York City. Driven by her passion for t...
Tikel Gomen is a healthy one-pot vegetarian dish with cabbage, potatoes, onion, and turmeric. It is packed with flavor, easy to make, and good for you...
Marcus Samuelsson teaches us how to make Tibs, a traditional Ethiopian dish. Follow Marcus on Instagram: www.instagram.com/marcuscooks Subscribe to ...
The chef and owner of Meals by Genet shows us how to prepare a delicious meal of Siga Tibs and Ethiopian salad! If you want more of Tasty, check out o...
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►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Due to som...
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