FULL RECIPE FOR TANGERINE JAM Ingredients 1 kg tangerine (*) 2 oranges (1 cup orange juice) lemon juice 2 cups water 6 cups sugar 1 tsp butter (*) E...
FULL RECIPE FOR RAINBOW SALAD Ingredients 1.2 kg potatoes 350 g beet 4-5 small carrots 1 bunch of parsley 3 spring onions For the dressing: 1 lemon...
FULL RECIPE FOR CAULIFLOWER SAUT Ingredients: 1 adet (620 gr) cauliflower 400 gr ground beef 1 large onion 1 large potato 3 baby carrot 1 tbsp pepper ...
FULL RECIPE FOR VINE LEAF ROLLS Ingredients: 500 gr vine leaves (*) 2 cups calrose rice 1 kg (~5 medium-sized) onions 1 lemon 1 cup olive oil cup pin...
FULL RECIPE FOR ROASTED SEABREAM Ingredients 3 medium-sized gilt-head seabreams 1 medium-sized onion 3 garlic cloves 1 lemon 6-8 bay leaves 6 watercr...
FULL RECIPE FOR COLLARD GREENS Ingredients 1 bunch of collard greens 1 onion 2 garlic cloves 2 cups tomato sauce* 1 cup water 1 cup canned dark red b...
FULL RECIPE FOR MOIST CHOCOLATE CAKE (ECE'S GIFT)Ingredients: THE CHOCOLATE CAKE 4 eggs 1 cup sugar cup milk 2/3 cup grape seed oil 1 cup flour 1 t...
FULL RECIPE FOR EGGPLANT BOATS; ground beef loaded eggplants Ingredients 9 small (~500gr) eggplants (*) 400 gr ground beef 2 onions 4-5 garlic clove...
FULL RECIPE FOR BORLOTTI BEANS Ingredients: 600 gr borlotti beans (fresh or freshly frozen)* 1 onion 3-4 garlic cloves 3 tomatoes 3 baby carrots 1 gre...
FULL RECIPE FOR DOLMA Ingredients: The stuffing: 500 gr ground beef (medium fat) 2 onions 5 garlic cloves 300 gr (1 cup) rice 4 tbsp olive oil cup t...
