Here's a salsa recipe for nachos with fermented food benefits! Salsa that can also boost your immune system? Yes! If you like the tang of yogurt or ke...
Its so easy to make homemade pickles good for you by fermenting them. This recipe for homemade pickles is similar in taste to Clausen pickles. Im of...
After fermenting Tofu to make a great funky vegan cheese I knew we found a trick to making a better cheese. I was recently suggested to make a potato ...
You only need 2 ingredients to lacto-ferment fruits. You need salt, and you need a fruit. That's it. It also helps to have a vacuum machine to do the ...
Homemade ketchup is the best place to start when it comes to making your own condiments from scratch. It's super quick to make and doesn't require a t...
Kimchi in South Korea is like bread in the West... It is served at almost every meal, and comes in an endless amount of varieties. Today, I, an Americ...
This might be one of our easiest recipes to date. Soy Yoghurt is such an amazing and easy thing to make. It helps cut down on waste and packaging as w...
Want to try making Gochujang at home? Well, here's my full step-by-step video WITH my commentary. My homemade Gochujang recipe is one of my most popul...
I get that this sounds weird, but this is a super easy way to ferment nearly any vegetable in your kitchen. All you need is a vegetable, salt, and som...
Tasting expert Jack Bishop challenges Bridget to a tasting of store bought sauerkraut from the supermarket. It turns out that the refrigerated product...
