This dish is Green Tea Soba Noodles in a Potato Ash and Mirepoix Stock garnished with Sauteed Wakame Seaweed, Daikon Radish, and Sliced Fingerling Pot...
"It's easier to make a dish better by adding to it, but it's harder to make a dish better by taking away." Watch as Ross Kilkenny (@chefkilkenny) expl...
