This dish is Green Tea Soba Noodles in a Potato Ash and Mirepoix Stock garnished with Sauteed Wakame Seaweed, Daikon Radish, and Sliced Fingerling Potatoes.FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-soba-noodles-potato-ash-seaweed--by: Chef Mikel Anthony (@mikel_anthony): Cast Iron Culinary (@ciculinary)sponsored by Potatoes USA (@potatogoodness)#perfectlyplated on Front of the House - FOH, Inc. (@fohinc)
