Seared Stolt Farms King Turbot with compressed shiitake, roasted kabocha puree, and Fresh Origins micro wasabi. FULL RECIPE: https://chefsroll.com/xa...
SKILLS Chef Davin Waite (@davinwaite) of Wrench and Rodent (@wrenchandrodent) breaks down Verlasso Salmon right on the beach at "A Night by the Sea" ...
Watch as Chef Robert Ruiz of The Land and Water Company breaks down a beautiful Pacifico Sea Bass A Night by the Sea was a great collaboration of ch...
Seared Hamachi / Guajillo Ash / Persimmon Puree FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-hamachi-guajillo-ash-persimmon -- by:...
