Seared Stolt Farms King Turbot with compressed shiitake, roasted kabocha puree, and Fresh Origins micro wasabi.FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-seared-turbot-shiitake-kabocha-wasabi--by: Chef Mikel Anthony (@mikel_anthony): Cast Iron Culinary (@ciculinary)featuring Candor Seafoods Stolt Farms King Turbot (@candorseafoods) and Fresh Origins Micgrogreens (@freshoriginsmicrogreens)#perfectlyplated on Front of the House - FOH, Inc. (@fohinc)