@ChefWilliamEick plates a straightforward, yet elevated salmon crudo on @Rakporcelain Cured Salmon Belly / Akazu Vinaigrette Gel / Plums / Crunchy C...
Seared Stolt Farms King Turbot with compressed shiitake, roasted kabocha puree, and Fresh Origins micro wasabi. FULL RECIPE: https://chefsroll.com/xa...
Tio Jorge Grated Yuca Crusted White fish with Tomatillo and Tomatillo Salsa FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-crusted-whi...
3 chefs, 6 experimental recipes! We asked chefs Logan Kendall (@cheflogankendall), Mikel Anthony (@mikel_anthony), and Scott Cannon (@mtbchef88) to pl...
