3 chefs, 6 experimental recipes! We asked chefs Logan Kendall (@cheflogankendall), Mikel Anthony (@mikel_anthony), and Scott Cannon (@mtbchef88) to play around with some Glacier 51 Toothfish and Skull Island Tiger Prawns from Austral Fisheries as well as some Fresh Origins Microgreens and Pineau Academy wines. Ridiculously delicious!Featuring: @glacier51toothfish @skullislandprawns @freshoriginsmicrogreens and @pineau_academy#perfectlyplated on Front of The House - FOH, Inc.Tides Slim Plate, Color Seagrass Kiln White Plate (@fohinc)
