Chef Natalie Sawyer tells what it's like to be the fish butcher at Ironside Fish and Oyster in San Diego, CA. They receive all their fish whole from l...
WHOLE SWORDFISH BREAKDOWN Our friends at @santamonicaseafood expertly & sustainably broke down an entire swordfish at #TheAntiConvention Can you ...
Seared Stolt Farms King Turbot with compressed shiitake, roasted kabocha puree, and Fresh Origins micro wasabi. FULL RECIPE: https://chefsroll.com/xa...
SKILLS Chef Davin Waite (@davinwaite) of Wrench and Rodent (@wrenchandrodent) breaks down Verlasso Salmon right on the beach at "A Night by the Sea" ...
Watch as Chef Robert Ruiz of The Land and Water Company breaks down a beautiful Pacifico Sea Bass A Night by the Sea was a great collaboration of ch...
Seared Hamachi / Guajillo Ash / Persimmon Puree FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-hamachi-guajillo-ash-persimmon -- by:...
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he sca...
