Recipe at: http://www.themeatmen.sg/five-spice-calamari-with-wasabi-mayo Wasabi mayo typically goes with prawns. BUT this time round we decided to pa...
Ngoh Hiang (), also known in some cases as Lor Bak, is always a favourite dish for Hokkien and Teochew people. A whole array of ingredients are added ...
A delicious vegetarian appetizer or a unique side-dish at your next thanksgiving or christmas dinner? Caramelized roasted cauliflower tossed in aromat...
Here! another way to deep fry chicken pieces. A comfort food for most Chinese family. Tasty and flavorful .
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Hey guys! Its been awhile since we last posted, but todays video is awesome, so hopefully that makes up for it. Most of us probably have tried Kong ...
張媽媽五香牛
