Ngoh Hiang (), also known in some cases as Lor Bak, is always a favourite dish for Hokkien and Teochew people. A whole array of ingredients are added into strips pork, seasoned well with five spice powder and wrapped in dried beancurd skin. Our version, has a crispy skin on the outside paired with the sweet and sour dipping sauce, is sure to wake you appetite up!If you have the time let the pork marinate overnight.#SG50 #jiaksimi #themeatmensg #lorbak #ngohhiang #asiansausage #lorbakRecipe at:- http://themeatmen.sg/ngoh-hiangP.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
