Recipe at: http://www.themeatmen.sg/sambal-belacan Sambal belacan is the foundation of many Malay dishes. Learning how to make this crowd pleaser wil...
Ngoh Hiang (), also known in some cases as Lor Bak, is always a favourite dish for Hokkien and Teochew people. A whole array of ingredients are added ...
Fried Oyster Cake () is also known as UFO due to it's rounded shape. It's a snack which is crispy on the outside and yet moist on the inside when done...
Roti John is best described as a crispy baguette, pressing down and soaking in the alluring fragrance from caramelized meat (we used lamb in our recip...
Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan leaves. For this recipe ...
Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time! The signature red spicy noodle capture...
A classic Malay kueh with such a cute name like ondeh ondeh. We would be crazy to leave this out! Imagine QQ (chewy) glutinous rice balls oozing with ...
If you like the addictive taste of assam, then you're in for a treat. Assam prawns is a Nyonya dish, sweet & tangy at the same time, and a family fav...
Put to braise and viola, Kong Bak Pau (aka ) is a fussy-free yet impressive dish to make! It's a lor bak burger or more accurately braised pork belly ...
Singaporeans love to add chili to everything, and one of the most well-loved sauces is the popular chicken rice chili sauce. This sauce here has a bit...
