Canned produce gets a bad rap sometimesparticularly canned pears which are soft, easy to slice, and ready to take the place of pears you'd spend hours...
Join Food Editor Shilpa Uskokovic in the Bon Apptit Test Kitchen as she demonstrates her surprisingly easy-to-make recipe for a stunning pear galette....
Join Benjamina Ebuehi as she shares a savory carrot galette recipe from her cookbook, A Good Day to Bake. This dish celebrates spring, with harissa-ro...
Fresh fall apples are one of our favorite fruits to incorporate into a rustic, sweet galette and this one is the easiest yet most impressive-looking d...