Fresh fall apples are one of our favorite fruits to incorporate into a rustic, sweet galette and this one is the easiest yet most impressive-looking dessert you can make! No special equipment or fancy ingredients are needed, you can choose whatever type of fruit you want for the filling and the homemade dough is incredibly forgiving. Serve with some vanilla ice cream or whipped cream for a showstopper holiday dish. GET THE RECIPE ►► https://f52.co/3DfE8rjPREP TIME: 2 hours 15 minutesCOOK TIME: 40 minutesSERVES: 4 to 6INGREDIENTSCrust1 1/2 cups (192 grams) all-purpose flour1 tablespoon granulated sugar1 teaspoon kosher salt12 tablespoons (1 1/2 sticks) unsalted butter, refrigerated until right before you use it, cubed1/4 cup (or more) very cold waterGalette3 large Honeycrisp apples, peeled1/4 cup packed dark brown sugar1 teaspoon finely grated lemon zest1 tablespoon fresh lemon juice1 tablespoon cornstarch1 teaspoon ground cinnamon1 teaspoon ground ginger1/2 to 3/4 teaspoons kosher saltAll-purpose flour, for the surface1 large egg1 tablespoon heavy whipping cream (or milk in a pinch)2 tablespoons raw sugar2 tablespoons unsalted butter, cut into 1/2-inch cubesSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
