Introducing the SMASHULA

Introducing the SMASHULA

It's not a smash burger if it's not been made with a smashula. Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube...

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Making Hamburger America

Making Hamburger America's Fried Onion Burger

Burger scholar George Motz serves up an onion burger at NYC's most hyped burger spot, Hamburger America. Want Bon Apptit shirts, hats and more? https...

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A Day Making NYC

A Day Making NYC's Most Hyped Burgers at Hamburger America On The Line Bon Apptit

Ive been obsessed with burgers, easily for about 25 years now. Hamburger America is the name of the documentary film I made in 2004; I have since then...

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How to make Hawaii

How to make Hawaii's iconic Loco Moco burger

Burger scholar George Motz shows how to make the iconic Loco Moco Burger.

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How to make a Depression-era slug burger from Mississippi

How to make a Depression-era slug burger from Mississippi

Burger scholar George Motz makes a slug burger (hold the slugs) Check out more of First We Feast here: http://firstwefeast.com/ http://instagram.com...

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This iconic Brooklyn roast beef sandwich has been served for over 80 YEARS

This iconic Brooklyn roast beef sandwich has been served for over 80 YEARS

Check out more of First We Feast here: http://firstwefeast.com/ http://instagram.com/firstwefeast http://instagram.com/hotones/ https://twitter.com/f...

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Sean Evans taste tests a SPICY green chile burger

Sean Evans taste tests a SPICY green chile burger

Sean Evans tries a very spicy green chile burger. Check out more of First We Feast here: http://firstwefeast.com/ http://instagram.com/firstwefeast ...

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DON

DON'T PUT KETCHUP ON YOUR

Burger Scholar George Motz explains why you shouldn't put ketchup on your burger. Check out more of First We Feast here: http://firstwefeast.com/ ht...

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