Sushi will always be a viable business inside any metropolitan supermarket. Where it really wasn't long ago when you could only visit your favorite go...
We veer off the beaten path and chose to make something that many people haven't tried before. This week we're making Abalone sushi. Abalone is a deli...
Master Sushi Chef Hiroyuki Terada shows you how to make a great summer dish, our Kimchi cucumber. The ingredients lends itself to something really fre...
Jump on board and watch how a Master Sushi Chef slices Salmon, Tuna and Hamachi for sushi and sashimi. Both cuts are different and there's more way th...
Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamast...
Meet Charles. He's just a regular guy that works at Jetro Cash and Carry located just outside Downtown Miami. All the conversations that have taken pl...
Bill who is the knife-smith at Knife Merchant located in San Diego really knows his stuff. He's been sharpening knives as a little boy and now he does...
We headed out to VidCon 2015 not really knowing what to expect. It was something we wanted to attend since our channel has become more of a hobby for ...
Our good friends Katie and Kenny popped by when we were literally filming a video and interrupted us with a very nice surprise...a fresh caught tuna! ...
99% of the Japanese restaurants or restaurants serving sushi (including ours) will never serve you real wasabi. Why? Because it's very expensive and ...
