Master Sushi Chef Hiroyuki Terada shows you how to make a Fresh Salad Roll with fresh vegetable selections that include asparagus, tomato, spring mix,...
Master Sushi Chef Hiroyuki Terada takes a break away from NoVe and brings you to one of his favorite spots to enjoy some pork belly with steamed noodl...
Master Sushi Chef Hiroyuki Terada shows you how to make our One Sumo Roll which is a large roll with 3 different kinds of fish, crab salad cream chees...
Master Sushi Chef Hiroyuki Terada makes a Stained-Glassed Osaka Sushi and kicks the skill level to 7. The process is quite long and we're not even sur...
Master Sushi Chef Hiroyuki Terada shows you how to make our HEAT Roll. It's a very simple to make roll with everything available to you to buy at your...
Master Sushi Chef Hiroyuki Terada shows you how to make one of our latest dishes, the Eel Tempura Roll. The only ingredient you may have a hard time s...
Master Sushi Chef Hiroyuki Terada shows you how to make our latest creation that will debut on our upcoming menu change happening in the next few week...
Master Sushi Chef Hiroyuki Terada shows you how to make Hamachi Carpaccio at home. Hamachi, otherwise known as Yellowtail is a strong tasting fish. Fo...
We take you on a quick tour of our dining room and kitchen on a recent Saturday night. Our season will actually begin some time next year in February ...
Master Sushi Chef Hiroyuki Terada shows you how to to make our Uni Tempura Monster Roll which consists of Uni (Sea Urchin) rolled up with Oba (Japanes...
