Master Sushi Chef Hiroyuki Terada shows you how to prepare tempura batter mix from scratch and also he shows you how to make our special shrimp tempur...
Walking back into the kitchen late night from a meeting, Chef Hiro's name was called out. He looked to see if he had recognized any of the 3 gentlemen...
It's not all the time you're called to the task of something special, something that will last a lifetime of memories...but we were and we were privil...
Master Sushi Chef Hiroyuki Terada shows you how to form a flower from a thinly sliced tomato. We did this before but our angle wasn't very good at all...
Master Sushi Chef Hiroyuki Terada shows you how to make our Meat Lover's Roll that consists of fillet mignon, bacon and ham. He chops up 4-5 ounces of...
Master Sushi Chef Hiroyuki Terada shows you how to make an American influenced Surf and Turf Roll that consists of Soft Shell Crab, Fillet Mignon, Shr...
Shopping at Restaurant Depot for some last minute paper products, I came across a gentleman that I've seen there for the past 3 years plus. We never t...
Master Sushi Chef Hiroyuki Terada shows you how easy it is to make a Spider Roll. For this roll, you'll need the basics of ingredients that include: F...
Master Sushi Chef Hiroyuki Terada shows you how to make an original creation he came up with back in the year 2000 when he as working in Orlando. He a...
Master Sushi Chef picks our winners to our 1st knives giveaway. Actually, last night, Chef Hiro took 3.5 hours of his own time to individually key in ...
