I went to a Guizhou restaurant that had a BBQ and boiled food option. The soup in the middle is a sour and spicy flavor. Which one tastes better ? L...
哈喽大家好！又是想在42岁前吃遍中国所有的美食的夏波波！ 从我第一次来中国到现在有一道菜一直不敢吃，也就是：牛瘪火锅！ 今天我在贵阳，而且昨天看到了郭杰瑞吃它的视频，今天必须得挑战！ LEt's GO! 你敢吃吗？评论区告诉我！ 别忘了关注，转发，点赞！ 记住：Whatever problems ...
哈喽大家好！又是想在41... 42... 43!... 哈喽大家好！又是想在50岁前吃遍中国所有的美食的夏波波！ 我今天来到了贵阳寻找这边最辣的菜，但是我的胃不行了，我直接去找好吃的！ LEt's go! 你觉得哪一个小吃最好吃？评论区告诉我！ 喜欢这个视频记得关注，转发，点赞！ 记住：Wha...
Rice Tofu! Not a lick of soybean here, this 'tofu' could be thought of as more of a... firm, slippery rice cake. Great ingredient. 0:00 - Introductio...
Freestyle fries, i.e. Guailu Yangyu! A classic from the Guizhou province, you can find vendors frying up these fries from street corner to street corn...
Nuomifan! And absolute street food classic from the city of Guiyang, this bowl of lard and chili-seasoned sticky rice is absurdly delicious and addict...
Pickled Daikon! This Guizhou-style pickle is a classic ingredient in the province, and's used in a number of dishes. Its characteristic pink color com...
Zao Lajiao, fermented chili sauce! This style of chili sauce can be found throughout southwest China... spanning from Yunnan to Hunan (where it's call...
After a 6 month absence, Aaron's China Guide is back doing restaurant videos again. We go to a Guizhou restaurant in search of some delicious Guizhou...
Guizhou cuisine is, in my opinion, the spiciest food in China. This chili paste here is really quite hot, and can serve as the base for stir-frying o...
