, , how to make dal dokhle, Mogar dhokle kaise banate hain, #traditionalfood #northindianfood #dhoklarecipe #brunch Ingredients for Moon M...
This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long travels. LASANIYA DHEBRA ...
How to Make Khandvi | | Khandvi recipe with tips and tricks | Sirf 3 tricks ke saath banaye perfect Khandvi. #FoodsAndFlavors #RecipesByShil...
Papad is an accompaniment and Vadis are a sun-dried dumpling. When they come together, they can also make for a delicious curry-based dish. VADI PAP...
These delicious pearl millet savoury pancakes are loaded with calcium from the sesame seeds, vitamins and minerals from fresh methi leaves and a burst...
Chaliye aaj banate hai popular Gujarati snacks recipe Methi Muthiya ghar pe woh bhi same tarike se. Ise bana na bohot hi asan hai aur khane mein hai l...
Sauteed in ghee and carom seeds and then given a tempering of green garlic bulbs and stalks, this Surti Papdi sabzi is unusual. SURTI PAPDI KI SABZI...
Fresh green garlic adds a light flavour to these pearl millet pancakes and is interestingly served with sweetened yogurt. LILU LASAN NU CHAMCHAMIYA ...
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Called the Dal Fry of Gujarat owing to the addition of garlic, the Chevti Dal is a delicious, heart-warming thick curry. Best served with steamed rice...
